OFFSHORE ROAST

TYPE: Whole Bean
INGREDIENTS: 100% Arabica Coffee
ORIGIN: Ocotepeque, Honduras 
FARM: La Cueva • San Marcos
PROFILE: Chocolate, Toasted Nuts, Soft Nuts
PROCESS: Washed Arabica
GRADE: SHG EP • Above 1,200

We know how meaningful time on the water can be; and how much preparation, discipline, and hard work stand behind every unforgettable day aboard. We bring that same level of care to Offshore Roast, curating exceptional coffees from private farms and celebrated  growers across Central and South America. Each selection is chosen for its character, distinction, and depth; coffees that feel as refined as the lifestyle they complement. The result is a beautifully balanced cup with medium body, gentle acidity, and notes of chocolate, toasted nuts, and soft fruit; smooth, memorable, and unmistakably special.

"The best memories rarely happen tied to the dock."